Buena Estrella was born connecting stories in the town of San Dionisio, Ocotepec, in the central valleys of Oaxaca, where a smoke signal revealed the Palenque of the mezcalero master Don Miguel, and that’s where it all began.
Where Buena Estrella goes
Support a community, have a great time and awaken your inner fire.
Our Process
Miguel’s method of preparation follows an ancient tradition, mezcal is a craft that is over a thousand years old and that must be preserved culturally by valuing a well-done process.