Specs

100% Agave | Product of Mexico | San Dionisio Ocotepec, Oaxaca

Maestro Mezcalero Miguel A. García Luis

This first batch is a joven ensemble composed of 70% espadin and 30% cuixe. The matured agaves are cooked in a pit oven, crushed with the tahona wheel, naturally fermented in wood tubs and double distilled in copper alembic.

The taste is spicy...mineral...green...fresh...earthy!

You'll want to keep revisiting the mezcal. Subtle aroma, elegant body, idealist and adventurous, perfect for every occasion.